Our tequila production is entrusted to our Master Tequilero, Gerardo Barajas. He pioneered a noble extraction method called ‘desfibrador,’ which imparts unique notes and flavors.
Aged for 8 months in single-used French Oak Barrels
Color: Brilliant Gold
Body: Light and delicate
Notes: Nuances of raw and cooked agave, passion fruit, hints of pineapple and peach, lime, and a touch of pear.
Flavors: Raw and cooked Agave, herbs, lime, pear, traces of honey with gentle minerality.
2500 Bottles per year
Aged for 28 Months in single-used American Oak Barrels
Color: Radiant amber.
Body: Silky and well-structured body.
Notes: Orange peel and jasmine with hints of plum and vanilla. Delicate spices, caramel, and cooked agave with notes of cinnamon, and pepper.
Flavors: Caramel sweetness and cooked agave, cinnamon, and spicy pepper. A citrus touch with a final note of minerality.
1500 Bottles per year
Aged for 4 years in Bourbon Barrels
Color: Golden Caramel.
Body: Voluptuous and silky
Notes: Fragrances of pear skin, chocolate aroma, and toffee. Gentle vanilla and spices, cooked agave, cinnamon and nuts.
Flavors: Hint of cooked agave, vanilla, toffee, pepper and subtle minerality
500 Bottles per year
Aged for 4 years in Bourbon Barrels with a finish in Acacia
Color: Reddish Gold.
Body: Profoundly mineral and smooth
Notes: Arid apples, refined smokiness, cooked agave, vanilla, floral undertones, nuts.
Flavors: Apple and Pears, a hint of cooked agave, vanilla, nutty flavors, ultra smooth, and silky finish.
50 Bottles per year
Our tequila production is limited to a exclusive quantity of bottles per year.
